Expect to see some aspects from their other restaurants, such as a half Peking duck served Yanu-style and popular huge noodle dishes. A three-course meal might include ultra-fresh sushi, Peking duck, and calamari. Set within a two-level townhouse in a residential area, Izakaya Seki delivers a simple, yet spot-on experience. With just 40 seats and a no-reservation policy, you may have to wait for your seat—either at ramen near me the sushi bar on the first floor or upstairs where exposed beams and shelves lined with sake bottles make for a Kyoto-chic ambience. The father-daughter team ventures beyond sushi and sashimi to impress diners with authentic Japanese dishes, and it is evident the chef loves what he does.
A talented chef oversees the sushi bar, which features a wide range of sushi appetizers and entrées such as maki rolls and beautiful sashimi platters. Nama is a neighborhood sushi bar and Japanese restaurant by Chef Michael Schlow. The menu includes exquisite sashimi and sushi, vegetarian creations, small plates, mouthwatering maki rolls and more. This Petworth eatery serves up some of the best ramen in town. Chef-owner Eric Yoo quit his financial consulting job to explore his lifelong passion for noodles.
Fresh salmon, spicy crunchy salmon, topped with corn salsa and eel sauce. Jumbo lump crab, shrimp, avocado, roasted bell pepper, Old Bay and spicy mayonnaise. Tuna, salmon, avocado, eel, masago topped with cayenne pepper hot sauce and eel sauce.
Mecha is different, as it’s one of the most casual places in the district, where it’s easy to pop in for a quick lunch or a low-key dinner. The best seats in the house are at the bar, underneath an installation of wooden beams that look like ramen noodles. We like to start with the roasted mushroom dumplings and the small but satisfying unagi handroll, followed by the vegan Kinoko ramen or the classic spicy beef loaded with vegetables. If the bowls don’t fill you up, try the General Tso’s shrimp, coated in coconut flakes and sweet chili. This small, busy Upshur Street spot puts new flair on classic ramen preparations.
You don’t have to be a political underdog to know where to find the best hot dog in Washington, DC. It turns out that the nation’s capital is also a hot dog capital. Summertime just screams hot dogs and we’re here to gelp you find the best. Get ready to cast for your vote for chili, relish, mustard, and other fixings. Here’s your look at the eight best hot dog spots in Washington, DC.
As you would expect from such a cultural hub, this part of town has an absolutely tremendous restaurant scene. Whether you’re in the mood for an on-campus deli or a Michelin-recognized farm-to-table experience, it’s easy to find the perfect meal for any taste or occasion in Washington D.C. Nooshi ,an Asian restaurant with a history dating back to 1996,was the first noodle and sushi bar in D.C. This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from bright orange spring salmon with glossy soy to firm cuttlefish with shiso leaf and plum sauce.
The noodles are perfectly chewy and the charred veggies are a perfect combo. Service is fast and friendly, and the small, eccentric restaurant has a cozy vibe with everyone sitting across from each other at two long tables. Prices are slightly high, but the food and service are consistently amazing, providing a memorable dining experience. The restaurant is also appreciated for its vegetarian options, like the avocado roll and dessert pudding, which received high praise from diners. Overall, Daikaya remains a top spot for ramen and Japanese-inspired dishes, ideal for future visits. Nooshi is a welcoming Asian-Fusion restaurant that offers delicious food at relatively affordable prices.
One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. You’ll need patience, though—for now, the friendly staff keeps things moving efficiently, which means tables turn quickly.
Kamameshi is meat (or vegetables) cooked in a traditional iron kettle. While the menu isn’t extensive, it offers just the right amount of sushi items. Sticky Rice has a gong that rings with every order of a sake bomb. But most notably, they have inventive sushi rolls with ingredients like fried sweet potato.
Information about formal accessible seating or specific ADA accommodations isn’t provided; if accessibility needs are important, call ahead so the team can confirm suitable seating and any assistance. This map runs the gamut from classic spots like decades-old Kaz Sushi Bistro (finish with green tea tiramisu) to Row, which just earned a Michelin star during its first year of service. One brand new option to watch is AYCE sushi spot Sushi Sato on H Street. There are plenty of places to get ramen in DC, but Haikan is doing it a bit differently. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).
Their chefs bring years of experience to our kitchen and combine traditional cooking methods with only the freshest ingredients to create beautiful, inspired meals just for you, our wonderful guests. From their beautifully plated sushi to their traditional pork belly ramen, every dish served is the start of a cultural and culinary adventure you won’t soon forget. For health-conscious individuals, the option of flavorful vegan ramen is a significant draw. Furthermore, the consistently friendly and helpful staff, who actively contribute to a positive dining experience, make every visit feel welcoming and personal. Its strategic location within Union Market means that a trip to RAMEN BY UZU can easily be integrated into a larger outing, whether for shopping, exploring, or socializing.
BBQ spare ribs with lomain, stir-fried with bird-eye-chilli, bean sprout, carrot, basil, red bell pepper and onion. Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro, in tom kha style coconut soup. Glass noodle in tom yum soup with minced chicken, shrimp, bean sprout, scallions, cilantro and peanut.
Momiji may not be the fanciest Sushi restaurant in D.C., but it’s still one of the best in the city. They offer sushi bar appetizers such as Tuna Tataki and Pepper White Tuna and sushi bar entrees like a Nigiri and Sashimi combo and a Chirashi Dinner. Ogawa serves edomae (Edo-style) sushi, made with fish imported from Tsukiji Market in Tokyo, Japan, as per family custom. For a spectacular omakase experience, the Chef at Sushi Ogawa meticulously crafts each piece of sushi.
Best Japanese Food in Washington, DC Guide
·
4 min read
