The wines from this year are noted for their rich, complex flavors and their ability to age gracefully. The best village terroirs in Meursault – a historic viewSingle vineyard village wines are becoming more and more popular in Burgundy, as the focus on terroir and the quality of the different climates increases. Meursault is one of the appellations where the tradition with single vineyard village is becoming more deeply rooted in the Burgundian soil. Producers like Coche-Dury and Domaine Roulot have a quite large ... Domaine Coche-Dury, with its unerring commitment to terroir expression, has once again harnessed the vintage’s charm, making this a compelling addition to any fine wine investment.
But is single vineyard village wines a good idea, or just another ... On the palate the wines has very fine textures and freshness that comes from both the soil and the fine acidity structure. The wines are never overripe, but retain their suppleness the red wine shop melbourne and finesse. There is a pronounced Coche style, but this does not prevent the individual vineyards terroir to shine through. They are terroir wines but have a quite distinctive style that characterizes all the wines from the domaine.
Multiplepayment methods available, including 4x payment without fees (for orders ≥ €1,000 ex-tax). Sign up for free to access analysis tools and insider insights that enhance your wine collecting, or see Pro subscription options here. For more insights into the history of Coche-Dury and its impact on the wine industry, exploring detailed accounts can provide a deeper understanding of its legacy. This affects the currency you're billed in, availability of items, price and delivery options.
Besides the village wines makes Jean-Francois Coche also makes three 1er crus Meursault Caillerets, Meursault Perriere and Meursault Genevriers. The first two have been made for many years, while Genevrieres was added to the domaine in 2003. In addition to the three Meursault 1er crus, he also makes Puligny-Montrachet Enseignères, and a legendary Corton-Charlemagne, which is nearly impossible to find – and cost a fortune. The production of wine are scattered in a large number of vineyards, see the table below, and on most of these vineyards Coche-Dury have less than one hectare. The 4.25 ha Meursault village is spread over 5 to 6 parcels typically vinified and bottled separately.
He is too much a man of the soil to be called urbane but he is certainly cosmopolitan and very well aware of his place in the wine firmament. I find it endearing that on most of my annual tasting visits to Lafon, Dominique is always so concerned – a bit like a three-star chef – about the responsibility of living up to the reputation of what he produces. For Burgundies and wines in comparable bottles, such as wines from Germany and Alsace, the filling level is indicated in centimeters. Measured from the bottom of the cork to the level of the wine.
Clearly it is not such a high new oak percentage (around 50%), but given an average 22 months in barrel it is time enough for the oak to flex it’s muscles. Seasoned observers point to a little less oak influence on young wines post-1999. Please note that these wines are currently on their way to TWC. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. The 2018 vintage in Burgundy was defined by its precociousness; a season that flirted with extremes yet yielded wines of surprising poise. The Meursault Caillerets from this year articulates this balance magnificently.
Meursault Les Rougeots exudes intense aromas of honey, toast, and hazelnut. The palate is rich, rounded, and extremely precise. This wine should be aged for 10 years before drinking. Aromas of sweet red cherries, raspberries and spices introduce the 2022 Meursault Rouge, a medium-bodied, satiny and lively red with a pretty core of fruit and good persistence on the finish.
For the best shopping experience, please consider using a different browser. Stock reached bang on time and in perfect condition . Vetea who handled my transaction was super efficient. Matchstick reduction, apple, acacia blossom, and hazelnut. Quite young, almost austere, but with a fine promise.
Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations. Here you can see wine moments from tastingbook users. Register or Login to see wine moments from your world. It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.
The most “common” wine from Coche-Dury is his generic Meursault, which is perhaps not quite as generic as one might expect from the table above. There are in total 7-8 different village Meursaults, all vinified and bottled separately. Vinificationen is fairly traditional, but with quite frequent battonage. Fermentation takes place on oak cask, and the proportion of new oak varies from year to year, but generally Coche-Dury uses quite a lot new oak. In some years they have used up to 50% new casks on the top wines. The wines are raised in barral for 15 to 22 months, and are bottled without filtration.