Fish Factory Adelaide

Join our mailing list to stay up to date all on our offers and specials. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Safcol continues to manage the thriving Safcol South Australian Fish Market. Our products are certified by industry-leading organizations to ensure quality and safety. If you haven’t yet experienced Dinko Seafoods at the Adelaide Showground Farmers’ Market, make it part of your Sunday routine.
The offering will depend on what’s hauled in – everything from garfish, King George whiting, mulloway and red emperor to lesser-known hussar. Two dry-agers are currently home to some Ora King salmon, samson fish, kingfish, rainbow trout and barramundi. At The Fish Factory, we believe that seafood is more than just a meal; it's an experience, a connection to the ocean, and a celebration of the hard work and dedication of our local fishermen. That's why we're committed to providing the absolute freshest seafood possible, fresh fish adelaide straight from the boat to our factory, ensuring that every bite is bursting with flavour and vitality. We're not about fancy presentations or inflated prices; we're about delivering honest, high-quality seafood that reflects the true essence of Australia's coastal bounty. From takeaway fish and chips to fine dining, Mr Mario’s and Louca’s have you covered.

The Great Australian Seafood international supplier directory has been made possible thanks to the Australian Government's Agricultural Trade and Market Access Cooperation grant program. The Athol Park premises maintains AQIS approved Live Crayfish exporting facilities as well as live holding tanks. The Fish Factory has been in the Live Export trade for two and a half decades. “Two weeks ago I went to another supplier and they were selling what can only be described as a shark, because of the body, and it was labelled as eel,” says Prance. We do not collect any personal information and we do not provide any of the information to third-party services.
Other than their alcoholic drinks, they also offer non-alcoholic drinks for those who don’t want alcohol. The taste, if you’re wondering, is just as lovely as the presentation. What we love most about Louca’s is the lovely ambience inside the restaurant. The white walls and the floor-to-ceiling windows make the restaurant look more open and welcoming.
At Safcol, we are committed to protecting the health of our oceans through responsible fishing practices—so you can enjoy great-tasting tuna while helping safeguard fragile marine ecosystems. We also deliver our fresh lobster products to those who live in Adelaide. You can start shopping here if you are ready to place your order for delivery directly to your home. We've established a robust wholesale seafood network, connecting with businesses across Australia and internationally to share our passion for quality. And we've even ventured into the world of distribution and export, showcasing the unparalleled flavours of Australian seafood to a global audience.

We pride ourselves on the quality of our products and the service delivered to our customers. This is because the profess that Fair Seafood connects directly to fishers and the sellers know where, when, how and by who your seafood is caught. Our seafood is meticulously packed and transported from various locations across Australia, both live and frozen, ensuring that it is readily available for your enjoyment.
To deliver exceptional, curated products to food enthusiasts who value superior quality and exquisite flavours. The recently renovated park offers plenty of shaded picnic areas and fun play equipment for children. There were four of us who ate at Fair Food last year and we had such a great meal that I was determined to go back, this time with some new friends to share the experience. The food was just as amazing as I remembered, and their menu has expanded even more since my last visit.

Mrs Hill said the business' turnover had decreased by more than 30 per cent since the start of the bloom. Not only is it home to much popular seafood, but it also has a lot of exotic ones. Some staff members sound sarcastic, and the food also takes some time to arrive. What we love most about Sammys the Marina, besides its location, is its delicious oysters. They’re some of the best we’ve ever had, so we highly recommend them. If you’re looking for the perfect date spot for you and your significant other, Sammys on the Marina is the best place for you.
Adelaide Seafood has two physical locations where we show off our quality lobster products as we have been for the past 45 years. If you need to find us, we are located in both Stepney and Marion for fresh lobster near you. Lobster is widely considered to be the best of the best when it comes to seafood, but did you know that freshness and quality make all the difference? Sometimes, the most expensive lobster does not necessarily mean that it will be the best lobster you can access. Instead, you should prioritise purchasing your lobster from sources that prioritise freshness and quality above all else.
Experience the taste of the sea with our carefully selected and expertly handled seafood collection at SA Live Seafood. We have retail outlets all over SA, one in the Adelaide Central Market, Golden Grove, Glenunga and Burnside Village which allow us to offer a huge variety of fine seafood, poultry and game to the community. Apart from sustainably fished South Australian varieties of fish they also source fish from other places in Australia,  but I was also very pleased to see salmon from New Zealand (King salmon) on the menu. I live in Melbourne and have been buying this salmon at the Queen Victoria Market. Tasmanian salmon has been off my menu for many years; their farmed salmon industry has attracted significant criticism for its continued expansion and alleged environmental impact. Naturally, the dine-in menu changes constantly too, but you should always be able to get dry-aged sashimi and fish and chips (with “Heston-style” hand-cut potatoes and Coopers beer batter).

A further $17.3m will go to a range of research initiatives, including a new $3.2m South Australian-based office for algal bloom research. The plan includes a mix of packages to stimulate travel demand, prop up businesses that have been smashed by the toxic bloom and expand research and restoration efforts. Button Fisheries owner Bart Butson, speaking at a senate inquiry into the bloom in Ardrossan in mid September, said he hadn’t seen any calamari or squid in the St Vincent Gulf for the previous 2½ months. Harmful algal bloom expert Professor Shauna Murray from UTS Sydney was one of the authors of the paper and told NewsWire on Thursday she and her colleagues had started testing samples taken from South Australia in March.