Top Seafood Dining Experience

Situated at the northern end of South Bank’s River Quay dining precinct, The Jetty Southbank, is a quayside bar, cafe & restaurant celebrating everything we love about Queensland. Today, it not only serves its customers some of the most authentic and traditional seafood dishes but also complements them with a wide assortment of salads, beers, and wines. With its newly opened dine-in area and a reputation for perfectly cooked fish and chips, this buzzing Middle Street favourite is making waves in the Redlands dining scene. The Lighthouse Café is walk-in only, so simply relax and enjoy the casual dining space by the water – perfect for an easy breakfast or lunch. Enjoy our Café menu, or order from our Fish & Chippery and dine in at your own pace.
We have aimed to create a place where guests can indulge in the best of the distinct Queensland lifestyle housed in a nautically inspired interior. Every fish and chips takeaway cleveland plate is prepared with care by co-owner Costa Savva, whose barramundi – grilled to perfection – remains a standout. The expansion has allowed Sea Fuel to evolve from a local gem into a true dining destination – while still retaining the heart and authenticity of a family-run business. At Sea Fuel, we work with our heart and soul to ensure that you get the best tasting seafood in town accompanied by the friendliest service and an atmosphere that makes every visit unforgettable. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).

Fish Kitchen is a seafood sanctuary, offering a plethora of specialties, from classic fish and chips to heart-warming comfort food such as their Seafood Chowder. While waiting for your meals to be prepared, why not check out the family-friendly seafood-related jokes inside or submit your own to be added. For those hankering an alfresco repast, an outdoor dining space circumambient by herbage is offered. For families with younger children, their indoor chalkboards and outdoor concrete floors are made for children, keeping them diverted whilst you enjoy your meal. If you are wanting to just take some fresh seafood home to cook, check out their rotating fresh fish and seafood lists.
We’ll skip the calamari next time and order a generous side of chips with chicken salt. If you’d rather eat from the land than the sea, the burgers here reached near cult status for good reason. For any of you stunned mullets and bronzed beach bums feverish for fish and chips, cast your eyes on our list of the best fish and chips in Brisbane. Whether you’re a cod connoisseur or a barramundi buff, if you live in Brisbane, you can rest a-shored there are good fish and chips shops near you. Dolphin Fish Ship won the people’s choice award for Best Fish and Chips in South Australia 2022 – so you know they're good.
The restaurant’s first-line dishes include the Salt & Pepper Squid, BBQ Whole Snapper with Asian Noodles. Whether you're exploring Australia's best beaches or planning a pit stop on your great Australian road trip, we've rounded up the best fish and chips shops in Australia. The list blends the bustling seaside classics that Time Out's editors know and love with hidden local gems recommended by our readers. And it’s not just about the fish – most spots also dish up nostalgic favourites like potato scallops (or cakes, depending where you’re from), fried dim sims and Chiko Rolls (AKA Australia's favourite snack). Within walking distance of the Brisbane River, this mum-and-dad operation began on a wing and prayer and ballooned to be one of the best shops for fish & chips in Brisbane. Their cooking techniques leverage a myriad of sustainable fish that will inevitably satiate you sizzling savours.

With the freshest and most salubrious of salads, fish and chips, gourmet burgers, and vegetarian-friendly meals, you’re always going to covet a meal from this restaurant. With a shop in Melbourne, D’lish Fish & Chippery in the northside of Brisbane is a cutesy fish and chips restaurant, perfect for families, couples, and solo dining. With a myriad of fish and morsels to choose from, and salads as a palate cleanser, at this eatery, one may forsake their eating etiquette. Their Aussie burger is quartered with beef, egg, cheese, tomato, onion, lettuce, beetroot and ketchup is an apex appetizer. Gluten-free foodies will go gluttonous for D’lish’s gluten-free dim sims and potato cakes, skirted with a gluten-free battered and fried fish. Be sure to mix and match from their local range of blue grenadier, flake, barracuda or Atlantic salmon.
Their ethos is artless and pertinent; serve only the freshest seafood, with great customer service, and consistency at the best possible prices. Peruse their menu and enjoy some of Queensland’s finest seafood; brilliantly battered, crumbed or grilled and is drivelling-delicious. Tuck into their snapper with one of Fish Lovers’ freshly-made salads and a big old serve of chips.

The fully stocked bar includes wine  and sparkling, with a Cypriot lager and some Greek wines available among a large selection. We can see ourselves having a long lunch here with friends and making good use of the bar. Taking over the spot recently vacated by a banal bar, One Fish Two Fish is another quasi-prissy fish and chippy enticing Kangaroo Point locals.
They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites. The restaurant is still casual but more of a sit-down venue than the traditional fish and chips shop. Born in Rosalie in 1990, Fish Lovers has reified its repute in purveying one of the best fish and chips in Brisbane. The eatery is one of the most historical and iconic venues in Paddington and Rosalie.
Fish on Fire is fully licensed, so you can enjoy a beer or wine and relax in the alfresco dining area. This Richmond favourite is an inner-city institution that serves decadent seafood platters of the highest quality. Unassuming fish and chips might not be your first thought when dining in this light-filled bistro, but we implore you to reconsider. First, pick your fish from the extensive range, then choose from one of four preparation styles.